Kendall College is committed to supporting your personal development through additional courses and programs. We continue to add to our Professional offerings so be sure to check back regularly.
Kendall College Culinary Teachers Academy
A series of skills enrichment sessions developed to exclusively support high school teachers. Learn stimulating and practical skills from our faculty to enrich your knowledge and proficiency in teaching the culinary arts.
All sessions are held on select Fridays from 9 a.m. - 2 p.m. at Kendall College. Cost per session is $50 with the exception of the Sanitation Session which is free.
Sous-Vide Online Training Program
Today, sous-vide is used in professional kitchens and food-production facilities the world over-from the most celebrated restaurants, hotels, country clubs, cruise lines and casinos to airlines, schools, healthcare facilities, military branches and food manufacturers. However, very few professional culinary-arts higher education and training programs have had the skilled faculty, equipment, or funding to offer programs in the sous-vide process.
In response, Cuisine Solutions' education arm, the Culinary Research and Education Academy (CREA) and Kendall College have shared intellectual property and expertise for the development of this specialized sous-vide curriculum.
Learn more and register for sous-vide online training courses.