• Intermediate Classes

Intermediate level cooking classes are the perfect experience if you are looking to expand your knowledge and expertise in cooking techniques such as roasting, boiling and braising. Classes will introduce important skills like stir fry and searing. Intermediate classes include topics such as food photography, homemade pasta, healthy food cooking and international cuisine.

  • Culinary Skills Multi-day Boot Camp

    This multi-day boot camp will teach you the fundamentals of cooking. The techniques taught by our professional Kendall chefs will build upon your cooking repertoire by teaching you how to make every recipe with a dash of your own style.    Day One: Knife Skills, Stocks, Soups, Sauces and Vinaigrette, and Grilling. Day Two: Intro to Spices and Herbs, Braising, Stewing, Poaching, Roasting, Sautéing and Desserts.  NOTE: This is a hands-on two-day class.  Each day class begins at 10:00am - 4:00pm.

    Saturday & Sunday, July 12- 13, 2014 10:00 AM - 4:00 PM $325.00


  • Baking and Pastry Techniques: Intermediate Multi-day Boot Camp

    Rise and Shine! Take your baking and pastry techniques to the next level with the Kendall College Home Chef Baking and Pastry Multi-day Class. Get your hands dirty with flour, chocolate and sugar while Kendall faculty pastry chefs show you how to whip, beat and stir up some delicious treats. This fun, yet intense course will help you capture the fundamentals of pastry and the techniques used in basic baking preparations. Practice the fine points of layered, sponge and rolled cakes, tortes, genoise, mousses, bavarians, buttercreams, pies, tart shells, cream puffs and more. THIS CLASS ALSO INCLUDES: Continential Breakfast and Lunch

    Saturday & Sunday, May 10 & 11, 2014 10:00 AM - 4:00 PM $325.00
    Saturday & Sunday, September 13 & 14, 2014 10:00 AM - 4:00 PM $325.00